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Best age for teeth straightening? What's the best age?

1. Blood Replenishment

Peach is a delicious fruit with tender flesh and rich nutrition. It contains abundant trace elements like iron and phosphorus, which can accelerate hemoglobin synthesis in the body and enhance the activity of hematopoietic stem cells, speeding up hemoglobin regeneration and improving the body's blood production capacity. It has a noticeable alleviating effect on iron deficiency anemia.

2. Cancer Prevention

Regularly eating peaches can help prevent cancer. Peaches contain abundant amygdalin and vitamin C, substances that significantly inhibit and eliminate cancer cells in the body. They can prevent the formation of carcinogens, inhibit the activity of cancer cells, prevent cell carcinogenesis, and stop cancer cell regeneration, significantly improving the body's own anti-cancer ability.

3. Thrombosis Prevention

Frequent consumption of peaches can prevent thrombosis. Peaches have strong anticoagulant properties, promoting antibody production and preventing platelet aggregation. Eating peaches also reduces blood viscosity, fundamentally preventing thrombus formation and playing a very positive role in maintaining cardiovascular health. Eating peaches also nourishes the myocardium, improves heart function, and prevents myocardial ischemia and arrhythmia.

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